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Cooking with Rhubarb
Like an invasion of pink alien celery, rhubarb has been piled high at greenmarkets recently. Don't take its presence for granted, however: Rhubarb and its popular companion strawberries are just about...
View ArticleLast Chance Foods: Thanksgiving is All About the Sides
It’s Tuesday already, which means Thanksgiving is looming just a few days away. Hopefully, the grocery shopping is done at this point and plans of attack are being formulated. Deb Perelman of the blog...
View ArticlePop Tarts: Don't Buy Them, Make Them from Scratch
There's a strong DIY wind blowing through Brooklyn, as a recent New York Magazine article about the borough's artisanal food makers noted. It blew through my kitchen window the other night.Armed with...
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60-Second Stir-Fry: Deb Perelman and Melissa Clark
February 8, 2013 —Leave it to two food writers to turn the 60-Second Stir-Fry into the 60-Minute Slow-Cook! There's no such thing as a lightning round when I'm talking to Smitten Kitchen blogger Deb...
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Last Chance Foods: Make Hummus Like a Pro
As a snowstorm comes barreling down on the Northeast, many New Yorkers will be spending some quality time indoors this weekend. For those with a can or bag of chickpeas languishing in the pantry,...
View ArticleOn-Demand Video: Melissa Clark and Deb Perelman on Cookbook Writing
Writing a successful cookbook might sound glamorous, but there’s a lot of testing and spilling and splattering—and testing again—that most people don’t realize go into creating those pages of...
View ArticleCelebrating Hanukkah with Deb Perelman
As Hanukkah approaches, Deb Perelman, author of The Smitten Kitchen Cookbook, joins us to discuss Hanukkah foods, covering the traditional, the modern, and the inventive: brisket, applesauce, and even...
View ArticleWhere Have the Jewish Delis Gone? And is MSG Dangerous?
Dan Pashman guest hosts! Katz's Deli owner Jake Dell, former New York Times restaurant critic Miriam Sheraton, and Mile End founder Noah Bernamoff discuss the landscape of Jewish delis in New York and...
View ArticleRecipe: Deb Perelman's New York Breakfast Casserole
Excerpted from The Smitten Kitchen Cookbook by Deb Perelman. Copyright © 2012 by Deb Perelman. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. No part of this...
View ArticleTo Toast or Not To Toast: That Is the Question
Managing Culinary Director of Serious Eats and author of the book, The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt is joined by the Smitten Kitchen blogger Deb Perelman to help...
View ArticleDeb Perelman Stops by for Breakfast, Top Chef Master Floyd Cardoz
The Smitten Kitchen's Deb Perelman joins our breakfast series to talk about breads and baked dishes! The Greenmarket turns 40! Acclaimed NYC chef and restaurateur and Top Chef Masters season 3 winner...
View ArticleDeb Perelman Serves Up Baked Breakfast Favorites
Deb Perelman, creator of the award-winning “Smitten Kitchen” cooking blog and author of The Smitten Kitchen Cookbook, stops by for the latest installment of our Food Fridays breakfast series to talk...
View ArticleDeb Perelman Does Breakfast, Top Chef Master Floyd Cardoz
Today's show is a rebroadcast of interviews that originally aired August 19, 2016.The Smitten Kitchen's Deb Perelman joins our breakfast series to talk about breads and baked dishes! The Greenmarket...
View ArticleDeb Perelman Serves Up Baked Breakfast Favorites
This interview originally aired on August 19, 2016. Deb Perelman, creator of the award-winning “Smitten Kitchen” cooking blog and author of The Smitten Kitchen Cookbook, stops by for the latest...
View ArticleGather Round, We're Doing Dinner Parties!
Our Food Fridays series returns! We're diving into the world of dinner parties this season, and we want to hear from you! Do you have strategies for hosting the perfect evening? Or tips for putting...
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Dining With The Syria Supper Club
For our latest installment of our series on dinner parties, Kate McCaffrey and Melina Macall join us to discuss their Syria Supper Club. The club began in 2015 with a Jewish Christmas dinner of Chinese...
View ArticleHanukkah Recipes, Gary Hustwit's New Doc, 'The Antifa Comic Book,' Darrell...
Deb Perelman, the creator of the food blog, Smitten Kitchen, discusses all things Hanukkah food. Andy Lanset presents this week’s “Andy in the Archives.” Gary Hustwit talks about directing the...
View ArticleHanukkah Eats, 'Andy in the Archives,' Dieter Rams
Deb Perelman, the creator of the food blog, Smitten Kitchen, joins us to discuss all things Hanukkah food. Below is her recipe for everyone's Hanukkah favorite -- latkes!LatkesBy Deb Perelman / Smitten...
View ArticlePassover & Easter Eats
Deb Perelman, cookbook author and creator of Smitten Kitchen, joins us to talk about her favorite Passover and Easter dishes.
View Article'Dementia Reimagined,' Deb Perelman, Erin Lee Carr's Memoir, High Heel History
Dr. Tia Powell discusses her new book, Dementia Reimagined: Building a Life of Joy and Dignity from Beginning to End. Deb Perelman, cookbook author and creator of Smitten Kitchen, talks about her...
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