Quantcast
Channel: smitten_kitchen
Browsing all 20 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

Cooking with Rhubarb

Like an invasion of pink alien celery, rhubarb has been piled high at greenmarkets recently. Don't take its presence for granted, however: Rhubarb and its popular companion strawberries are just about...

View Article


Last Chance Foods: Thanksgiving is All About the Sides

It’s Tuesday already, which means Thanksgiving is looming just a few days away. Hopefully, the grocery shopping is done at this point and plans of attack are being formulated. Deb Perelman of the blog...

View Article


Pop Tarts: Don't Buy Them, Make Them from Scratch

There's a strong DIY wind blowing through Brooklyn, as a recent New York Magazine article about the borough's artisanal food makers noted. It blew through my kitchen window the other night.Armed with...

View Article

Image may be NSFW.
Clik here to view.

60-Second Stir-Fry: Deb Perelman and Melissa Clark

February 8, 2013 —Leave it to two food writers to turn the 60-Second Stir-Fry into the 60-Minute Slow-Cook! There's no such thing as a lightning round when I'm talking to Smitten Kitchen blogger Deb...

View Article

Image may be NSFW.
Clik here to view.

Last Chance Foods: Make Hummus Like a Pro

As a snowstorm comes barreling down on the Northeast, many New Yorkers will be spending some quality time indoors this weekend. For those with a can or bag of chickpeas languishing in the pantry,...

View Article


On-Demand Video: Melissa Clark and Deb Perelman on Cookbook Writing

Writing a successful cookbook might sound glamorous, but there’s a lot of testing and spilling and splattering—and testing again—that most people don’t realize go into creating those pages of...

View Article

Celebrating Hanukkah with Deb Perelman

As Hanukkah approaches, Deb Perelman, author of The Smitten Kitchen Cookbook, joins us to discuss Hanukkah foods, covering the traditional, the modern, and the inventive: brisket, applesauce, and even...

View Article

Where Have the Jewish Delis Gone? And is MSG Dangerous?

Dan Pashman guest hosts! Katz's Deli owner Jake Dell, former New York Times restaurant critic Miriam Sheraton, and Mile End founder Noah Bernamoff discuss the landscape of Jewish delis in New York and...

View Article


Recipe: Deb Perelman's New York Breakfast Casserole

Excerpted from The Smitten Kitchen Cookbook by Deb Perelman. Copyright © 2012 by Deb Perelman. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. No part of this...

View Article


To Toast or Not To Toast: That Is the Question

Managing Culinary Director of Serious Eats and author of the book, The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt is joined by the Smitten Kitchen blogger Deb Perelman to help...

View Article

Deb Perelman Stops by for Breakfast, Top Chef Master Floyd Cardoz

The Smitten Kitchen's Deb Perelman joins our breakfast series to talk about breads and baked dishes! The Greenmarket turns 40! Acclaimed NYC chef and restaurateur and Top Chef Masters season 3 winner...

View Article

Deb Perelman Serves Up Baked Breakfast Favorites

Deb Perelman, creator of the award-winning “Smitten Kitchen” cooking blog and author of The Smitten Kitchen Cookbook, stops by for the latest installment of our Food Fridays breakfast series to talk...

View Article

Deb Perelman Does Breakfast, Top Chef Master Floyd Cardoz

Today's show is a rebroadcast of interviews that originally aired August 19, 2016.The Smitten Kitchen's Deb Perelman joins our breakfast series to talk about breads and baked dishes! The Greenmarket...

View Article


Deb Perelman Serves Up Baked Breakfast Favorites

This interview originally aired on August 19, 2016. Deb Perelman, creator of the award-winning “Smitten Kitchen” cooking blog and author of The Smitten Kitchen Cookbook, stops by for the latest...

View Article

Gather Round, We're Doing Dinner Parties!

Our Food Fridays series returns! We're diving into the world of dinner parties this season, and we want to hear from you! Do you have strategies for hosting the perfect evening? Or tips for putting...

View Article


Image may be NSFW.
Clik here to view.

Dining With The Syria Supper Club

For our latest installment of our series on dinner parties, Kate McCaffrey and Melina Macall join us to discuss their Syria Supper Club. The club began in 2015 with a Jewish Christmas dinner of Chinese...

View Article

Hanukkah Recipes, Gary Hustwit's New Doc, 'The Antifa Comic Book,' Darrell...

Deb Perelman, the creator of the food blog, Smitten Kitchen, discusses all things Hanukkah food. Andy Lanset presents this week’s “Andy in the Archives.” Gary Hustwit talks about directing the...

View Article


Hanukkah Eats, 'Andy in the Archives,' Dieter Rams

Deb Perelman, the creator of the food blog, Smitten Kitchen, joins us to discuss all things Hanukkah food. Below is her recipe for everyone's Hanukkah favorite -- latkes!LatkesBy Deb Perelman / Smitten...

View Article

Passover & Easter Eats

Deb Perelman, cookbook author and creator of Smitten Kitchen, joins us to talk about her favorite Passover and Easter dishes.

View Article

'Dementia Reimagined,' Deb Perelman, Erin Lee Carr's Memoir, High Heel History

Dr. Tia Powell discusses her new book, Dementia Reimagined: Building a Life of Joy and Dignity from Beginning to End. Deb Perelman, cookbook author and creator of Smitten Kitchen, talks about her...

View Article
Browsing all 20 articles
Browse latest View live