Dr. Tia Powell discusses her new book, Dementia Reimagined: Building a Life of Joy and Dignity from Beginning to End. Deb Perelman, cookbook author and creator of Smitten Kitchen, talks about her favorite Passover and Easter dishes. Erin Lee Carr discusses her memoir, All that You Leave Behind. Journalist and author Summer Brennan explains her new book, High Heel (Object Lessons), which looks at the social and cultural history of an iconic fashion accessory. WNYC’s business and culture editor, Charlie Herman, joins us for this week’s installment of “Charlie for the Culture.”
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