As Hanukkah approaches, Deb Perelman, author of The Smitten Kitchen Cookbook, joins us to discuss Hanukkah foods, covering the traditional, the modern, and the inventive: brisket, applesauce, and even latke waffles!
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As Hanukkah approaches, Deb Perelman, author of The Smitten Kitchen Cookbook, joins us to discuss Hanukkah foods, covering the traditional, the modern, and the inventive: brisket, applesauce, and even latke waffles!